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VI Congreso AERNA

C/ Universitat de Girona 10

17071 Girona


tel: +34 972 418040

Fax: +34 972 418032



LINK to the webpage with the online program (presenters and papers). 
If you prefer, you can download HERE the pdf of the detailed program 




12:30 - 14:00 Registration and welcome reception

14:00 - 14:40 Opening ceremony

14:40 - 16:40 Parallel sessions I 

16:40 - 17:00 Coffee break

17:00 - 18:30 Plenary session I 

18:45 Guided tour to Girona and dinner bufé


  8:40 - 10:40 Parallel sessions II 

10:40 - 11:00 Coffee break

11:00 - 12:30 Plenary session II

12:30 - 14:00 Lunch

14:00 - 16:00 Parallel sessions III 

16:00 - 16:15 Coffee break

16:00 - 17:15 AERNA General Assembly

17:30 Trip to Figueres, visit to Dali's museum and conference dinner


  9:10 - 10:40 Parallel sessions IV 

10:40 - 11:00 Coffee break

11:00 - 12:30 Parallel sessions V

12:30 - 13:00 Prize ceremony awards  

13:00 - 14:00 Closing address and farewell lunch

Keynote speakers

Ujjayant Chakravorty is Professor of Economics at Tufts University and co-editor of the Journal of Environmental Economics and Management. He has worked in the economics of fossil fuels and clean energy, the effect of environmental regulation on energy prices and the economics of water resources. His current work focuses on estimating the economic benefits of stable access to the electricity grid in rural India, the study of groundwater markets in India and China, and the effect of a mandate of biofuels to produce gasoline on global food prices and poverty.

Nick Hanley is Professor of Environmental Economics at the University of Stirling. His areas of research are the cost-benefit analysis of the environment, the economy of the conservation of biodiversity, pollution control of non-point sources, sustainable development and climate change. Professor Hanley has broad and extensive experience in environmental valuation methods applied to the conservation of biodiversity in Europe and Africa, and extensive experience working in a multidisciplinary environment.